Garlic Mustard Vinaigrette

5 from 1 vote

This simple Garlic Mustard Vinaigrette packs a serious flavor punch.

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Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: 8 servings

Ingredients

½ cup extra-virgin olive oil
Juice of ½ lemon
¼ cup balsamic vinegar
2 to 3 tablespoons Dijon mustard to taste
1 clove garlic crushed, optional
¼ teaspoon dried oregano
¼ teaspoon dried dill
¼ teaspoon dried basil
salt and freshly ground black pepper to taste

Instructions

½ cup extra-virgin olive oil
Juice of ½ lemon
¼ cup balsamic vinegar
2 to 3 tablespoons grainy mustard, to taste
1 clove garlic, crushed, optional
¼ teaspoon each: dried oregano, dill, and basil
Freshly ground black pepper to taste

Notes

This recipe makes approximately one cup of dressing.

Nutrition (Estimate per Serving)

Calories: 130kcalCarbohydrates: 2gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 44mgPotassium: 19mgFiber: 0.2gSugar: 1gVitamin A: 6IUVitamin C: 0.2mgCalcium: 8mgIron: 0.3mg

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