Green Bean and Cashew Pâté
This is a version of a recipe that circulates as "mock chopped liver," though this doesn't resemble or taste like chopped liver in any way.
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Servings:
Ingredients
- 1 ½ tablespoons olive oil
- 1 ½ cups chopped onions
- ¾ cup toasted cashews see note
- 1 cup steamed green beans cut into 1-inch lengths, or 1 cup thawed frozen cut green beans
- 1 tablespoon lemon juice
- Salt and freshly ground pepper to taste
Instructions
- Heat the oil in a medium skillet. Sauté the onions slowly over medium-low heat, stirring frequently until nicely browned.
- Combine the onions with the remaining ingredients in the container of a food processor.
- Process until smoothly pureed, scraping down the sides as needed.
- Transfer to a serving bowl and serve as suggested.
- Store leftovers in an airtight container, and bring to room temperature before serving again.
Nutrition (Estimate per Serving)
Calories: 107kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 4mgPotassium: 155mgFiber: 1gSugar: 2gVitamin A: 96IUVitamin C: 5mgCalcium: 17mgIron: 1mg
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