Quick Vegan Barbecue Sauce

5 from 4 votes

This easy, no-cook vegan barbecue sauce takes almost no time to make and tastes better than most store-bought options - especially good with grilled tofu, tempeh, or seitan.

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Prep Time: 10

Total Time: 10

Servings: 10 (makes about 2 ½ cups)

Ingredients

15 to 16-ounce can tomato sauce
3 tablespoons agave nectar or maple syrup
1 tablespoon molasses or substitute an extra tablespoon of agave or maple syrup
2 tablespoons apple cider vinegar
2 to 3 tablespoons reduced-sodium soy sauce or tamari or to taste
1 teaspoon sweet or smoked paprika
1 teaspoon chili powder
1 teaspoon dried oregano or basil

Instructions

Combine all the ingredients in a mixing bowl and whisk together.
If time allows, cover and let stand for an hour or so to let the flavors combine more fully. If you need to use it right away, it will still be quite good.

Notes

For a spicier sauce, add a few drops of hot sauce or Sriracha. For a smoky flavor, add a teaspoon of liquid smoke or 1 to 2 teaspoons mesquite seasoning.

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