Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Simple Green Bean Salad
This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It's perfect to make as a side dish for a barbecue night.
5
from 1 vote
Print
Pin
Email
Course:
Side Dish
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
Green Bean Salad
Prep Time:
15
minutes
minutes
Setting Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
8
Calories:
100
kcal
Author:
Veg Kitchen
Ingredients
1
lb
green beans
25
cherry tomatoes
cut in half
1
bell pepper
3
French shallots
finely chopped
50
mL
olive oil
25
mL
balsamic vinegar
1
tsp
Dijon mustard
1
tsp
honey
¼
cup
fresh parsley
salt and pepper
US Customary
-
Metric
Instructions
Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.
Cut the cherry tomatoes add them to the beans. Chop the pepper and shallots; add to the salad.
Mix together all the remaining ingredients for the vinaigrette and pour over the salad.
Mix and marinate in the refrigerator at least 1 hour before serving.
Sprinkle with fresh parsley.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
20
mg
|
Potassium:
313
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1276
IU
|
Vitamin C:
41
mg
|
Calcium:
35
mg
|
Iron:
1
mg
Vegan-ize any recipe!
Grab our
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.