Simple Green Bean Salad

This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It’s perfect to make as a side dish for a barbecue night.

Simple Green Bean Salad

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Diet: Vegan, Vegetarian

Servings: 8

Author: Veg Kitchen

Ingredients

• 1 lb green beans
• 25 cherry tomatoes cut in half
• 1 bell pepper
• 3 French shallots finely chopped
• 50 mL olive oil
• 25 mL balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• ¼ cup fresh parsley
• salt and pepper

Instructions

• Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.
• Cut the cherry tomatoes add them to the beans. Chop the pepper and shallots; add to the salad.
• Mix together all the remaining ingredients for the vinaigrette and pour over the salad.
• Mix and marinate in the refrigerator at least 1 hour before serving.
• Sprinkle with fresh parsley.