Vegan Recipes/ Vegan Salads/ Vegan Side Dishes

Simple Green Bean Salad

green bean salad

This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It’s perfect to make as a side dish for a barbecue night.


green bean salad

Simple Green Bean Salad

0 from 0 votes
Print Pin Rate
Diet: Vegan, Vegetarian
Servings: 8
Author: Veg Kitchen


  • 1 lb green beans
  • 25 cherry tomatoes cut in half
  • 1 bell pepper
  • 3 French shallots finely chopped
  • 50 mL olive oil
  • 25 mL balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • ΒΌ cup fresh parsley
  • salt and pepper


  • Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.
  • Cut the cherry tomatoes add them to the beans. Chop the pepper and shallots; add to the salad.
  • Mix together all the remaining ingredients for the vinaigrette and pour over the salad.
  • Mix and marinate in the refrigerator at least 1 hour before serving.
  • Sprinkle with fresh parsley.


Print Friendly, PDF & Email

Subscribe & Follow

You Might Also Like

No Comments

Leave a Reply

Recipe Rating