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    Home » Recipes » Vegan Recipes

    Simple Green Bean Salad

    Published: Jul 31, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It's perfect to make as a side dish for a barbecue night.

     

    Recipe

    green bean salad

    Simple Green Bean Salad

    This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It's perfect to make as a side dish for a barbecue night.
    5 from 1 vote
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    Course: Side Dish
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: Green Bean Salad
    Prep Time: 15 minutes minutes
    Setting Time: 1 hour hour
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 8
    Calories: 100kcal
    Author: Veg Kitchen

    Ingredients

    • 1 lb green beans
    • 25 cherry tomatoes cut in half
    • 1 bell pepper
    • 3 French shallots finely chopped
    • 50 mL olive oil
    • 25 mL balsamic vinegar
    • 1 tsp Dijon mustard
    • 1 tsp honey
    • ¼ cup fresh parsley
    • salt and pepper
    US Customary - Metric

    Instructions

    • Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.
    • Cut the cherry tomatoes add them to the beans. Chop the pepper and shallots; add to the salad.
    • Mix together all the remaining ingredients for the vinaigrette and pour over the salad.
    • Mix and marinate in the refrigerator at least 1 hour before serving.
    • Sprinkle with fresh parsley.

    Nutrition

    Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 20mg | Potassium: 313mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1276IU | Vitamin C: 41mg | Calcium: 35mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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