Spicy Avocado Edamame Dip
from 1 vote
peeled and crushed
juice of 1 lemon
plant base plain yogurt
Tabasco Chipotle Hot Sauce
salt and pepper
Place the edamame and water in a microwaveable bowl. Cover with plastic wrap and cook for 2 or 3 minutes at maximum power or until edamame is tender. Drain well.
Blend the edamame, garlic, and cilantro in a food processor until smooth.
Scrape the edges of the container with a rubber spatula and add the avocado, lemon juice, yogurt, and hot sauce. Salt and pepper generously.
Mix again until a smooth texture is obtained.
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