Thai Barley Soup
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red curry paste
In a large saucepan, heat half of the oil over medium heat.
Add onion, carrot, and celery; cook, stirring occasionally, for about 8 minutes or until onion has softened.
Add garlic, ginger, and curry paste; cook, stirring, for 1 minute.
Add barley, salt, pepper, and broth. Bring to a boil.
Reduce heat, cover, and simmer, stirring occasionally, for about 40 minutes or until barley is tender.
Add lime juice and mix. Cook over medium heat for about 2 minutes, then serve.
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