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Chocolate Almond Spread
By simply blending almond flour, cacao powder, and agave nectar, you can create a rich and luscious spread that rivals the popular stuff in a jar.
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Course:
Dessert / snack
Cuisine:
Vegan / Raw
Diet:
Vegan, Vegetarian
Keyword:
Almond Spread, Chocolate Almond Spread, Chocolate Spread
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
to 8
Calories:
144
kcal
Author:
Veg Kitchen
Ingredients
1
cup
almond flour
⅓
cacao powder or unsweetened cocoa powder
⅛
teaspoon
sea salt
⅓
cup
agave nectar or maple syrup
½
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Put the almond flour, cacao powder, and salt in a food processor and process into a fine powder, about 1 minute.
Add the agave nectar and vanilla extract and process until smooth and creamy, about 1 minute. The consistency should be similar to peanut butter.
Scrape into a serving container and serve as suggested above. Store leftovers covered in the refrigerator.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
49
mg
|
Potassium:
2
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Calcium:
39
mg
|
Iron:
1
mg
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