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    Home » Recipes » Vegan Recipes

    Chocolate Almond Spread

    Published: Apr 28, 2016 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Move over hazelnuts! Almonds are equally delicious when paired with chocolate. By simply blending almond flour, cacao powder, and agave nectar, you can create a rich and luscious spread that rivals the popular stuff in a jar. Use this as a topping for toast, layer it with sliced fruit on sandwiches, add it to your favorite sweet recipes, or smear it on sliced bananas or apples. Of course, you can also just lick it directly off a spoon. This makes about 1 cup.from Almond Flour: The High Protein, Gluten-Free Choice for Baking and Cooking by Beverly Lynn Bennett, (© 2016 Book Publishing Company, reprinted by permission) Photos by Evan Atlas.

    Chocolate Almond Spread using almond flour

    Chocolate Almond Spread

    By simply blending almond flour, cacao powder, and agave nectar, you can create a rich and luscious spread that rivals the popular stuff in a jar.
    5 from 1 vote
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    Course: Dessert / snack
    Cuisine: Vegan / Raw
    Diet: Vegan, Vegetarian
    Keyword: Almond Spread, Chocolate Almond Spread, Chocolate Spread
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6 to 8
    Calories: 144kcal
    Author: Veg Kitchen

    Ingredients

    • 1 cup almond flour
    • ⅓ cacao powder or unsweetened cocoa powder
    • ⅛ teaspoon sea salt
    • ⅓ cup agave nectar or maple syrup
    • ½ teaspoon vanilla extract
    US Customary - Metric

    Instructions

    • Put the almond flour, cacao powder, and salt in a food processor and process into a fine powder, about 1 minute.
    • Add the agave nectar and vanilla extract and process until smooth and creamy, about 1 minute. The consistency should be similar to peanut butter.
    • Scrape into a serving container and serve as suggested above. Store leftovers covered in the refrigerator.

    Nutrition

    Calories: 144kcal | Carbohydrates: 13g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 49mg | Potassium: 2mg | Fiber: 2g | Sugar: 9g | Calcium: 39mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    -

    See more about using almond flour in this post by Beverly Lynn Bennett.

    Chocolate Almond Spread recipe

    Chocolate Almond Spread using almond flour

     -

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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