Place the dried cherries and dates in a food processor and process until broken down into smaller pieces. Don’t process for too long, though; you don’t want to make a paste. Drier dates are preferred here instead of the soft, gooey ones.
Add almonds and vanilla and pulse until all ingredients are incorporated but still a little chunky.
Transfer the mixture to a bowl and add in oats and hemp seeds. Store in an airtight container for four weeks or longer in the refrigerator.