16-ouncecan water-packed jackfruitdrained and shredded or thinly sliced
4-ouncecan chopped mild or hot green chilesdrained
2teaspoonsprepared yellow mustard
Salt and ground black pepper
4sandwich rollssplit and toasted
Heat the oil in a saucepan over medium heat. Add the jackfruit and chiles and cook, stirring, for 3 minutes.
Stir in the barbecue sauce, tamari, mustard, paprika, liquid smoke, onion powder, and salt and pepper to taste. Cook, stirring occasionally, to heat through and blend the flavors, about 8 minutes. Add a little water if the mixture gets dry.
Taste and adjust the seasonings, if needed. When ready to serve, spoon the mixture onto the rolls and serve hot.
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