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Napa Sriracha Slaw
If you are looking for a super creamy slaw adjust the vegan mayo according to your taste. This recipe makes a boatload — perfect for a BBQ, picnic or leftovers for a sandwich or taco topper!
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from 1 vote
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Course:
Slaw
Cuisine:
Raw / healthy
Diet:
Vegan, Vegetarian
Keyword:
how to make coleslaw, vegan coleslaw
Prep Time:
25
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
Calories:
84
kcal
Author:
Veg Kitchen
Ingredients
½
head Napa cabbage
shredded (about 4 cups)
3
large carrots
shredded (about 2 cups)
3
tablespoons
vegan mayonnaise
or more, for a creamier slaw
2
tablespoons
liquid sweetener
honey, agave or pure maple syrup
1
tablespoon
apple cider vinegar
2 to 4
teaspoons
sriracha or to your taste
2
teaspoons
sesame seeds
tan or black
Kosher salt to taste
US Customary
-
Metric
Instructions
In a large mixing bowl whisk together vegan mayo, sweetener, apple cider vinegar & sriracha.
Add shredded cabbage and carrots and toss until shredded veggies are well coated,
Season with salt and sesame seeds and toss well- add additional sesame seeds to top of slaw prior to serving if desired.
Chill for a few hours prior to serving or serve right away. Enjoy!
Nutrition
Calories:
84
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
97
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
5105
IU
|
Vitamin C:
3
mg
|
Calcium:
19
mg
|
Iron:
1
mg
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