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Chocolatey Banana Pizza
Combining a good-quality pizza crust and chocolate chips with bananas and another fresh fruit is a combination of pure genius and absolute simplicity.
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from 1 vote
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Course:
Dessert
Cuisine:
Vegan
Diet:
Vegan, Vegetarian
Keyword:
chocolate pizza, pizza dessert
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
to 8
Calories:
160
kcal
Author:
Veg Kitchen
Ingredients
One 12-inch good-quality pizza crust
¾
cup
vegan dark chocolate chips
2
medium bananas
sliced
¾
cup
sliced ripe peeled pear
sliced strawberries, or whole raspberries
US Customary
-
Metric
Instructions
Preheat the oven to 425° F.
Place the pizza crust on a stone or baking sheet. For ease of serving, cut into 6 to 8 wedges before placing in the oven.
Sprinkle the chocolate chips evenly over the crust.
Bake for 12 to 15 minutes, until the crust is golden and the chocolate chips are melted; remove from the oven.
Arrange the fruit evenly over the surface of the pizza. Let cool for 10 minutes, then serve.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
164
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Vitamin A:
30
IU
|
Vitamin C:
4
mg
|
Calcium:
33
mg
|
Iron:
2
mg
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