When the season for cold meals arrives, this easy rice salad is most welcome. Try using black rice (sometimes marketed as forbidden rice) for added eye appeal.
Combine the rice with 2 cups of water in a small saucepan and bring to a slow boil. Lower the heat, cover, and cook until the water is absorbed, about 30 minutes.
Fluff the rice with a fork then let it cool completely.
Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Serve at room temperature.