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Pineapple Rice Pudding
Rice pudding is a comforting dessert that has been around since ancient times. But this
Pineapple Rice Pudding
recipe gives the classic treat a new life with some tangy fruit!
5
from 1 vote
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Course:
Dessert
Cuisine:
American
Diet:
Vegetarian
Keyword:
how to make rice pudding, Pineapple Rice Pudding, rice pudding recipe
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
servings
Calories:
188
kcal
Author:
Veg Kitchen
Ingredients
¾
cup
brown rice
short- or medium-grain
¾
cup
vanilla almond milk
½
cup
raisins
dark or golden
¼
cup
maple syrup
1
cup
crushed pineapple
well-drained
1
tsp
vanilla extract
½
tsp
cinnamon
plus more for topping
pinch of
nutmeg
US Customary
-
Metric
Instructions
Combine the rice with 2 ½ cups water in a medium saucepan.
Bring to a boil, then cover and simmer gently until the water is absorbed, about 30 minutes.
When all water is evaporated, stir in the almond milk, and simmer until absorbed.
Remove rice from the heat and allow to cool for 5 minutes, then stir in the remaining ingredients.
Divide the rice pudding among 4 serving dishes. Sprinkle each with a little extra cinnamon and serve warm or at room temperature.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
43
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
47
mg
|
Potassium:
244
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
20
IU
|
Vitamin C:
4
mg
|
Calcium:
71
mg
|
Iron:
1
mg
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