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    Home » Recipes » Vegan Desserts

    Pineapple Rice Pudding

    Published: Oct 26, 2018 · Updated: Aug 5, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Rice pudding is a comforting dessert that has been around since ancient times. But this Pineapple Rice Pudding recipe gives the classic treat a new life with some tangy fruit!

    Brown rice in spoon

    Kids of all ages can enjoy this updated comfort food as a snack or dessert. You can even serve this pudding packed in a thermos in your lunch box! This rice pudding is made with brown rice, almond milk, and—for extra fruity flavor—crushed pineapple.

    When I want to get cozy, I prefer rice pudding over pretty much any other dessert. But I can also go for a decadent bread pudding, too, like this extra sweet and creamy Chocolate Chunk Banana Bread Pudding.

    Scones are another great, old-fashioned treat. These Peanut Butter and Jam Scones aren't quite as sweet as pudding, but they still make for a great treat. Alternatively, a cup of delicious Vegan Gingerbread Hot Chocolate can keep you warm and comfy, too!

    How to Make Pineapple Rice Pudding

    1. Combine rice with water in a saucepan.
    2. Bring to a boil, then simmer until the water is absorbed.
    3. When water is evaporated, add almond milk and simmer until absorbed.
    4. Remove from heat and allow to cool for 5 minutes.
    5. Stir in the remaining ingredients.
    6. Serve pudding warm or at room temperature.

    Full directions for how to make Pineapple Rice Pudding are in the printable recipe card below.

    Brown rice in spoon

    Pineapple Rice Pudding

    Rice pudding is a comforting dessert that has been around since ancient times. But this Pineapple Rice Pudding recipe gives the classic treat a new life with some tangy fruit!
    5 from 1 vote
    Print Pin Rate Email
    Course: Dessert
    Cuisine: American
    Diet: Vegetarian
    Keyword: how to make rice pudding, Pineapple Rice Pudding, rice pudding recipe
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 6 servings
    Calories: 188kcal
    Author: Veg Kitchen

    Ingredients

    • ¾ cup brown rice short- or medium-grain
    • ¾ cup vanilla almond milk
    • ½ cup raisins dark or golden
    • ¼ cup maple syrup
    • 1 cup crushed pineapple well-drained
    • 1 tsp vanilla extract
    • ½ tsp cinnamon plus more for topping
    • pinch of nutmeg
    US Customary - Metric

    Instructions

    • Combine the rice with 2 ½ cups water in a medium saucepan.
    • Bring to a boil, then cover and simmer gently until the water is absorbed, about 30 minutes.
    • When all water is evaporated, stir in the almond milk, and simmer until absorbed.
    • Remove rice from the heat and allow to cool for 5 minutes, then stir in the remaining ingredients.
    • Divide the rice pudding among 4 serving dishes. Sprinkle each with a little extra cinnamon and serve warm or at room temperature.

    Nutrition

    Calories: 188kcal | Carbohydrates: 43g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 47mg | Potassium: 244mg | Fiber: 2g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

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    Reader Interactions

    Comments

    1. XD Rims says

      October 29, 2018 at 9:48 pm

      This should be easy to prepare, even the kids can help on steering and tasting!

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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