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    Pineapple Rice Pudding

    Published: Oct 26, 2018 · Updated: Mar 4, 2021 by Nicole @ VegKitchen · This post may contain affiliate links.

    Kids of all ages can enjoy this updated comfort food — rice pudding —as a snack or dessert, or even as an offbeat lunch box offering, packed in a thermos. This version is made with brown rice, almond milk, and for extra fruity flavor, crushed pineapple.

    Serves: 4 to 6

    • ¾ cup short- or medium- grain brown rice 
    • ¾ cup vanilla almond milk
    • ½ cup dark or golden raisins
    • ¼ cup maple syrup
    • 1 cup well-drained crushed pineapple
    • 1 teaspoon vanilla extract
    • ½ teaspoon cinnamon, plus more for topping
    • Pinch of nutmeg
    1. Combine the rice with 2 ½ cups water in a medium saucepan. Bring to a simmer, then cover and simmer gently until the water is absorbed, about 30 minutes. When done, stir in the almond milk, and simmer until absorbed. 
    2. Remove from the heat and allow to cool for 5 minutes, then stir in the remaining ingredients. 
    3. Divide the rice pudding among 4 serving dishes. Sprinkle each with a little extra cinnamon and serve warm or at room temperature.

    Nutrition information:
    Calories: 247;  Total fat: 3g;  Protein: 3g;  Fiber: 2.6g;  Carbs: 53g; Sodium: 29mg

    Previous Post: « The Best Quinoa Salad
    Next Post: Chow Mein »

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    1. XD Rims says

      October 29, 2018 at 9:48 pm

      This should be easy to prepare, even the kids can help on steering and tasting!

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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