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Lemon Ginger Tea
4.91
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22
votes
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Course:
Beverage
Cuisine:
American, British
Diet:
Gluten Free, Vegan, Vegetarian
Keyword:
lemon ginger tea
Calories:
17
kcal
Author:
Veg Kitchen
Ingredients
3
cups
water
3
green tea bags
juice of 1 lemon
3
inches
fresh ginger
peeled and minced
sweetener such as stevia or agave syrup
if desired, to taste
US Customary
-
Metric
Instructions
Bring water to a boil in a small pot or tea kettle. Add the ginger root and green tea bags. Remove from heat and allow to steep for twenty minutes.
When tea is finished steeping, remove the tea bags and strain to remove the ginger pieces.
Add two tablespoons of the lemon juice and sweetener (if using), to taste. Serve hot or cold.
Nutrition
Calories:
17
kcal
|
Carbohydrates:
4
g
|
Protein:
0.4
g
|
Fat:
0.2
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
38
mg
|
Potassium:
87
mg
|
Fiber:
0.4
g
|
Sugar:
0.4
g
|
Vitamin C:
1
mg
|
Calcium:
25
mg
|
Iron:
0.1
mg
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