Vegan Biscuits (Perfect every time!)
Soft, flaky, and impossibly buttery, these vegan biscuits prove dairy-free doesn't mean flavor-free!
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Servings: biscuits
Equipment
- Small mixing bowl
- Large mixing bowl
- Conventional oven
- Baking tray
Ingredients
- 1 cup plant based milk
- 1 tablespoon lemon juice
- 3 ¼ cups all-purpose flour
- ½ tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2.8 oz vegan butter or margarine
Instructions
- Make the vegan buttermilk. Mix together the plant based milk and lemon juice, and set aside to curdle for one minute.1 cup plant based milk, 1 tbsp lemon juice
- Mix together the flour, sugar, salt, and baking powder. Then, add the vegan butter/margarine, and mix together using a fork until a fine crumb forms.½ tbsp sugar, 1 tsp salt, 1 tbsp baking powder, 2.8 oz vegan butter, 3 ¼ cups all-purpose flour
- Add the buttermilk, and continue mixing using either a fork or a wooden spoon until a shaggy dough forms.
- Preheat the oven to 350 degrees F/180 degrees C.
- Transfer the dough to a lightly-floured surface and roll out into a rectangle around an inch in thickness. Then, fold in the upper and lower edge, and roll it out once again.
- Use a cookie cutter to cut out circles around 3 inches in diameter and transfer them to a baking tray lined with parchment paper.
- Brush with some melted vegan butter if desired, then bake in the preheated oven for 18-20 minutes, until lightly golden brown on top.
- Allow to cool down for 5 minutes before serving!
Video
Nutrition (Estimate per Serving)
Calories: 168kcalCarbohydrates: 27gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 265mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 253IUVitamin C: 1mgCalcium: 74mgIron: 2mg
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