Vegan Cream Cheese
Have you ever tried vegetable cheese? It's delicious and easy to prepare. It's also healthy and nutritious!
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Servings: cup
Ingredients
- 1 cup raw cashews unsalted
- 2 tbsp. pressed lemon
- 2 tbsp. apple vinegar
- 3 tbsp. water
- ½ tsp. garlic powder
- ½ tsp. white pepper
- ½ tsp. salt
Instructions
- Soak cashews in a bowl of water for at least 12 hours. The more they soak, the creamier the cheese will be.
- The next day, drain well.
- Pour all the ingredients into the blender and blend for a few minutes until you obtain a homogeneous, creamy preparation.
- Transfer the resulting preparation into a ramekin or a small glass bowl.
- Keep cheese in the fridge for about 8 hours before serving, so the flavor will develop.
- Like all cheeses, it is better at room temperature. Take cheese out of the fridge a little before eating.
Nutrition (Estimate per Serving)
Calories: 744kcalCarbohydrates: 45gProtein: 25gFat: 57gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 31gSodium: 976mgPotassium: 945mgFiber: 6gSugar: 9gVitamin A: 7IUVitamin C: 17mgCalcium: 68mgIron: 9mg
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