Vegan Green Goddess Dressing
A vibrant, herby vegan dressing made with fresh parsley, dill, and creamy tahini instead of the mayonnaise or sour cream in traditional green goddess dressing. Makes about 1 cup (8 servings of roughly 2 tablespoons each).
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Servings: servings
Ingredients
- 1 cup fresh parsley leaves packed, some stems are fine (about 60g)
- ¼ cup tahini sesame paste (about 60g)
- ½ cup cucumber peeled, seeded, and chopped (about 75g)
- ½ to 1 lemon juiced, to taste (about 15-30ml)
- 1 scallion coarsely chopped (about 15g)
- 1 tablespoon fresh dill and/or several fresh basil leaves (about 3g)
- ½ teaspoon salt (about 3g)
- black pepper freshly ground, to taste
Instructions
- Place the parsley, tahini, cucumber, lemon juice, scallion, dill (and/or basil), salt, and pepper in the bowl of a food processor.
- Process for 1 to 2 minutes, stopping to scrape down the sides as needed, until the herbs are very finely minced and the dressing is smooth and creamy.
- Taste and adjust the salt, lemon juice, or pepper as needed. Transfer to a tightly lidded jar or bottle and shake well before each use.
Nutrition (Estimate per Serving)
Calories: 50kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 0.6gSodium: 140mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 3IUCalcium: 2mg
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