Vegan Mashed Potatoes

5 from 1 vote

You only need 5 ingredients to make this creamy Vegan Mashed Potatoes recipe. Serve these mashed potatoes up for dinner or at your next holiday feast!

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Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: 2 servings

Ingredients

3 small potatoes
1 tablespoon olive oil or vegan butter
½ teaspoon salt
½ teaspoon black ground pepper
1 teaspoon thyme or rosemary optional

US Customary - Metric

Instructions

Wash and peel the potatoes.
Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
Mash the potatoes using a potato masher or a hand blender.
Add olive oil, black pepper, and salt, to taste. Add fresh herbs just before serving.

Nutrition (Estimate per Serving)

Calories: 298kcalCarbohydrates: 56gProtein: 7gFat: 6gSaturated Fat: 1gTrans Fat: 1gSodium: 647mgPotassium: 1359mgFiber: 7gSugar: 2gVitamin A: 57IUVitamin C: 65mgCalcium: 45mgIron: 3mg

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