Vegan Pumpkin Waffles
These simple Vegan Pumpkin Waffles are packed with delicious pumpkin flavor and made with plant-based ingredients. A delicious and healthy breakfast treat!
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Servings: servings
Ingredients
- 2 ¼ cup all-purpose flour
- 2 cups oat milk
- 15 oz pumpkin puree 1 can
- ¼ cup coconut oil
- ¼ cup organic pure cane sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- In a medium size bowl add the pumpkin puree, oat milk, coconut oil and sugar. Whisk until well combined.
- Then add the flour, baking powder, baking soda, salt and cinnamon to the same bowl and whisk until well combined and smooth.
- Heat your waffle iron to medium high heat and spray with non-stick spray.
- Add about ⅓ cup batter to the iron. Let it cook for about 3-4 minutes.
- Repeat until batter is done.
- Serve with your favorite toppings.
- Enjoy!
Nutrition (Estimate per Serving)
Calories: 519kcalCarbohydrates: 87gProtein: 10gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 558mgPotassium: 355mgFiber: 6gSugar: 26gVitamin A: 16792IUVitamin C: 4mgCalcium: 331mgIron: 6mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
