Vegan Teriyaki Marinade
A well-flavored marinade that adds an Asian spin to grilled, stir-fried, or sautéed tofu, tempeh, and seitan, as well as vegetables like eggplant, broccoli, and mushrooms.
Print
Pin
Save
Servings:
Ingredients
- ¼ cup reduced-sodium tamari or soy sauce
- ¼ cup sake or white wine
- 1 tablespoon dark sesame oil
- 2 tablespoons natural granulated sugar or agave nectar
- 2 tablespoons rice vinegar or other mild vinegar
- 1 to 2 cloves crushed or minced garlic optional
- 2 teaspoons grated fresh or jarred ginger or to taste
- freshly ground pepper to taste
Instructions
- Combine all the ingredients in a small container. If using sugar, let stand until it's dissolved. Otherwise, whisk together and use as directed in recipes.
- Transfer any unused portion to a small jar or container and refrigerate.
Notes
Makes about 1 cup, enough to marinate roughly 2 pounds of tofu, tempeh, seitan, or vegetables.
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
