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Miso Soup
This soup is delicious and very easy to make. Its ingredients may vary, depending on the contents of your fridge!
5
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Course:
Main Course, Side Dish
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
miso soup recipe
Total Time:
45
minutes
minutes
Servings:
4
Calories:
72
kcal
Author:
Veg Kitchen
Ingredients
4
cups
vegetable broth
3
tbsp.
miso
5
mushrooms
thinly sliced
1
carrot
grated
½
cup
edamame
1
chopped coriander packet
1
tbsp.
soy sauce
1
tsp.
lime juice
cilantro
US Customary
-
Metric
Instructions
Mix miso and broth.
Add the other ingredients, ending with the cilantro bouquet.
Simmer for a few minutes.
Nutrition
Calories:
72
kcal
|
Carbohydrates:
11
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
1573
mg
|
Potassium:
248
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
3058
IU
|
Vitamin C:
3
mg
|
Calcium:
27
mg
|
Iron:
1
mg
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