VegKitchen logo

menu icon
search icon

Miso Soup

Published: · Updated: · This post may contain affiliate links.

Jump to Recipe

This soup is delicious and very easy to make. Its ingredients may vary, depending on the contents of your fridge!

Recipe

Miso Soup

5 from 1 vote
This soup is delicious and very easy to make. Its ingredients may vary, depending on the contents of your fridge!
Print Pin Save
Total Time: 45 minutes
Servings: 4

Ingredients

  • 4 cups vegetable broth
  • 3 tbsp. miso
  • 5 mushrooms thinly sliced
  • 1 carrot grated
  • ½ cup edamame
  • 1 chopped coriander packet
  • 1 tbsp. soy sauce
  • 1 tsp. lime juice
  • cilantro
US Customary - Metric

Instructions

  • Mix miso and broth.
  • Add the other ingredients, ending with the cilantro bouquet.
  • Simmer for a few minutes.

Nutrition (Estimate per Serving)

Calories: 72kcalCarbohydrates: 11gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 1573mgPotassium: 248mgFiber: 2gSugar: 4gVitamin A: 3058IUVitamin C: 3mgCalcium: 27mgIron: 1mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

 

More Vegan Recipes

Reader Interactions

Comments

    5 from 1 vote (1 rating without comment)

    Leave a Comment!

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Barbara says

    What is 1 chopped coriander packet?