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Basic Congee
Congee is a white rice porridge and exists under different names in all Asian countries.
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Course:
Main Course
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
congee, how to make congee
Total Time:
1
hour
hour
30
minutes
minutes
Servings:
4
Calories:
153
kcal
Author:
Veg Kitchen
Ingredients
¾
cup
long grain rice
9
cups
vegetables broth
1
teaspoon
salt
Chopped peanuts and green onions
for garnish
US Customary
-
Metric
Instructions
In a large pot, bring the water and rice to a boil.
When the rice is boiling, turn the heat down to medium-low. Place the lid on the pot—leave a little space to allow the steam to escape.
Cook on medium-low, stirring occasionally, until the rice has the thick, creamy texture of porridge. This can take about 50 minute.
Add salt to taste, along with any other desired seasonings.
Garnish with chopped peanuts and green onion.
Nutrition
Calories:
153
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2698
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1126
IU
|
Calcium:
10
mg
|
Iron:
1
mg
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