The Vegetable Tagine recipe is perfect for using all the leftover vegetables you have at home. You will love the fragrant juice and tender vegetables of this tagine.
• Heat the oil in a pot. Peel the garlic and onion, slice, and pour into the pot.
• Add the spices (paprika, coriander, and turmeric), salt, and pepper. Mix. Brown for a few minutes until the onion is tender. If necessary, add water.
• Peel and wash the carrots, pepper, and potatoes. Cut all the vegetables into cubes.
• Pour the carrots, potatoes, pepper, tomato, and spinach leaves into the pot and mix with the spices.
• Add water and bring to boil under covered lid. The water should cover the vegetables.
• When the water boils, remove the lid and lower the heat. Simmer for 20 minutes.
• Add the chickpeas (already cooked), stir, and continue cooking for 15 minutes.
• Serve with a little fresh parsley on a bed of semolina.