Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Tomato Relish with Fresh Oregano and Thyme
The jewel-like colors of this simple tomato salad make it especially appealing. Use the ripe, flavorful tomatoes of mid- to late-summer for best results.
5
from 1 vote
Print
Pin
Email
Course:
Summer tomato salad
Cuisine:
Vegan / Healthy
Diet:
Vegan, Vegetarian
Keyword:
tomato relish, Tomato Salad
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
Calories:
59
kcal
Author:
Veg Kitchen
Ingredients
2
pounds
lush summer tomatoes
use a variety of red, yellow, and heirloom; mix in some cherry or grape tomatoes if you'd like
¼ to ½
cup
minced red onion
optional; if you like raw onion!
3
tablespoons
chopped oregano leaves
2
teaspoons
French thyme or lemon thyme leaves
1
tablespoon
extra-virgin olive oil
2
tablespoons
red wine vinegar
Splash of lemon or lime juice
Salt and freshly ground pepper to taste
US Customary
-
Metric
Instructions
Cut the tomatoes into dice no larger than ½ inch — even smaller if they're firm, and you have the patience.
Combine the tomatoes in a serving bowl with the remaining ingredients and let stand for a few minutes before serving.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
9
mg
|
Potassium:
406
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
1334
IU
|
Vitamin C:
22
mg
|
Calcium:
60
mg
|
Iron:
1
mg
Vegan-ize any recipe!
Grab our
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.