This simple recipe for banana fritters, given to me by a wonderful Jamaican cook, makes a pleasantly offbeat breakfast treat or an accompaniment to savory dishes.
Combine all the ingredients in a mixing bowl and stir until just smoothly blended.
Heat a nonstick griddle or wide skillet and coat lightly with vegan buttery spread.
Drop the batter onto the hot griddle in scant ¼ cupfuls. Cook each fritter on both sides until golden brown. When flipping to the second side, press down a bit with the spatula to flatten further. This ensures that they'll cook through.
Serve hot, either on their own or with preserves or maple syrup.