5-Minute Vegan Artichoke Dip
This quick and easy vegan artichoke dip can be thrown together in just 5 minutes. It makes a delicious snack or appetizer, when served with your favorite chips or fresh veggies.
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Servings: servings
Ingredients
- 8 oz marinated artichoke hearts jarred
- 1 cup vegan sour cream your favorite brand or homemade
- 1 tablespoon lemon or lime juice fresh or bottled
- 1 tablespoon chopped fresh dill or ½ teaspoon dried
- fresh chives finely chopped, optional, to taste
- salt and pepper to taste
Instructions
- Drain the artichoke hearts and coarsely chop. Remove and discard any tough outer leaves.
- In a small serving bowl, combine the artichoke hearts (save a few for garnish if you’d like) with the remaining ingredients and stir together.
- Serve as suggested in the article above, and dig in!
Notes
Makes approximately 1 ½ cups of dip.
Nutrition (Estimate per Serving)
Calories: 149kcalCarbohydrates: 13gProtein: 2gFat: 10gSaturated Fat: 3gSodium: 332mgPotassium: 3mgFiber: 1gSugar: 3gVitamin A: 378IUVitamin C: 9mgCalcium: 8mgIron: 1mg
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