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Tahini-Yogurt Sauce
Whip up a batch of this Tahini-Yogurt Sauce whenever you want! In just a few minutes, this sauce is ready to go.
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Servings:
16
Calories:
28
kcal
Author:
Veg Kitchen
Ingredients
½
cup
plain plant-based yogurt
almond or coconut
¼
cup
tahini
1
tsp
grainy mustard
1
tbsp
lemon juice
to taste
1
tbsp
fresh chives
or scallions, minced
1
tsp
horseradish
optional
Instructions
Combine all the ingredients in a small bowl and whisk together until smooth.
Transfer any unused portion to a tightly lidded container where it will keep in the refrigerator for up to a week.
Nutrition
Calories:
28
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
11
IU
|
Vitamin C:
2
mg
|
Calcium:
15
mg
|
Iron:
1
mg
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