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Chickpea Chocolate Chip Cookies
These chickpea chocolate chip cookies are the ultimate vegan treat! Packed with yummy flavor, loaded with protein, and easy to make with just a handful of ingredients.
5
from 1 vote
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Course:
Dessert / cookie, Snack
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
best chickpea chocolate chip cookies, best chickpea cookies, chickpea chocolate chip cookies, chickpea chocolate chip cookies peanut butter, chickpea cookie dough, chickpea cookies, healthy chickpea chocolate chip cookies, healthy chickpea cookies, vegan chickpea chocolate chip cookies, vegan cookies
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
cookies
Calories:
213
kcal
Author:
Veg Kitchen
Ingredients
1
can
chickpeas
rinsed and drained
1
cup
flour
½
cup
peanut butter
½
cup
brown sugar
1
teaspoon
vanilla
½
teaspoon
baking soda
¼
teaspoon
salt
1
cup
chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350 F, line a baking sheet with parchment paper and set aside
In a large food processor, add the chickpeas, flour, peanut butter, brown sugar, vanilla, baking soda, and salt.
Pulse until smooth.
Remove blades and stir in the chocolate chips
Drop by heaping tablespoons onto prepared sheet, bake in preheated oven 10 minutes, or until golden brown and cooked through
Allow to cool on tray for 5 minutes before transferring to a wire rack to finish cooling
Nutrition
Calories:
213
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
143
mg
|
Potassium:
128
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
0.02
IU
|
Vitamin C:
0.001
mg
|
Calcium:
25
mg
|
Iron:
1
mg
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