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Vegan Halloween Cupcakes
These creepy-cute Vegan Halloween Cupcakes are bursting with sweet flavor, taste amazing, and they're 100% vegan-friendly.
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Course:
Baking, Dessert, Halloween
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
vegan cupcakes, vegan halloween cupcakes
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
12
cupcakes
Calories:
422
kcal
Author:
Veg Kitchen
Ingredients
For the Cupcakes:
1 ½
cups
all-purpose flour
1
cup
organic sugar
1
tsp
baking soda
½
tsp
salt
1
cup
almond milk
or any other plant-based milk
½
cup
neutral oil
like canola or vegetable
2
tsp
vanilla extract
1
tbsp
apple cider vinegar
For the Orange Vegan Frosting:
½
cup
vegan margarine
softened to room temperature, such as Earth’s Balance Buttery Sticks
4
cups
powdered sugar
ensure it's bone-char free
¼
cup
almond milk
or any other plant-based milk
2
tsp
vanilla extract
orange food coloring
adjust amount to achieve desired shade
For Decoration:
Halloween-themed sprinkles
vegan friendly brand
US Customary
-
Metric
Instructions
Cupcakes:
Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
In another bowl, combine the almond milk, oil, vanilla extract, and apple cider vinegar.
Slowly pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
Evenly divide the batter into the cupcake liners.
Bake for 18-22 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Let the cupcakes cool completely before frosting.
Orange Frosting:
In a large mixing bowl, beat the vegan butter until creamy and smooth.
Gradually add the powdered sugar, almond milk, and vanilla extract. Beat until light and fluffy.
Add vegan orange food coloring a little at a time until you achieve your desired shade.
Once the cupcakes are cooled, pipe or spread the frosting onto the cupcakes using a knife or a piping bag.
Top each frosted cupcake with vegan-friendly Halloween-themed sprinkles.
Serve and enjoy your spooky Vegan Halloween Cupcakes!
Nutrition
Calories:
422
kcal
|
Carbohydrates:
69
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Sodium:
284
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
56
g
|
Vitamin A:
360
IU
|
Calcium:
34
mg
|
Iron:
1
mg
Vegan-ize any recipe!
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free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.