Avocado Chocolate Maca Mousse
This vegan avocado chocolate maca mousse is silky and rich, blending ripe avocado, cocoa, and energizing maca powder into a dairy-free dessert ready in minutes.
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Servings:
Ingredients
- 2 medium ripe avocados pitted, peeled, and chopped
- ¼ cup almond or cashew nondairy milk or your favorite kind
- 1 tablespoon nut butter peanut, almond, cashew, or hazelnut
- 1 teaspoon vanilla extract
- 2 to 4 teaspoons maca root powder
- 3 tablespoons cocoa or cacao powder
- 3 to 4 tablespoons maple syrup or to taste
- Shaved dark chocolate cacao nibs, or Himalayan salt for topping, optional
Instructions
- Combine all the ingredients except the shaved chocolate in a food processor. Process until completely smooth, stopping the machine to scrape down the sides as needed.
- Serve in small bowls, topped with shaved dark chocolate or any of the suggested toppings.
- Store any leftovers in a tightly lidded container in the refrigerator. Because avocado is perishable, it's best enjoyed within one day.
Nutrition (Estimate per Serving)
Calories: 329kcalCarbohydrates: 31gProtein: 6gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 40mgPotassium: 866mgFiber: 12gSugar: 14gVitamin A: 196IUVitamin C: 14mgCalcium: 101mgIron: 2mg
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