No-Bake and Raw Sweets/ Raw Vegan Cooking/ Vegan Baking and Sweets/ Vegan Recipes

Avocado Chocolate Maca Mousse

Vegan Avodcado Maca Chocolate Pudding From Avocado Pudding

Many healthy food fans know that avocado is the secret ingredient in this kind of nondairy chocolate mousse. It’s silky smooth, and maca makes it even better. Maca’s malt-like flavor blends beautifully with chocolate. We recently received a package of Soul Organics Organic Maca Powder and tried a couple of our favorite ways to use maca — Strawberry-Vanilla Maca Smoothie, as well as simply stirring in a spoonful into granola with chocolate almond milk — yum! Maca is a fabulous superfood to add to your life. Learn more about it on our Frequently Asked Questions about Maca Root.

Soul organics maca root powderI really enjoyed Soul Organics Maca Powder. It’s gelatinized (nothing to do with gelatin, don’t worry!), which makes it easier to digest and absorb the amazing array of nutrients and reap its benefits. I found the flavor smoother and more pleasant than the brand I’d been buying at my local natural natural foods store. I’m definitely a fan! And what’s extra cool is that Soul Organics will plant a tree for every order placed. See the graphic following the recipe box.

Vegan Avodcado Maca Chocolate Pudding From Avocado Pudding

Avocado Chocolate Maca Mousse

Many healthy food fans know that avocado is the secret ingredient in this kind of nondairy chocolate mousse. It’s silky smooth, and maca makes it even better.
0 from 0 votes
Print Pin Rate
Course: Dessert
Cuisine: Vegan / Raw
Diet: Vegan, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3
Author: Veg Kitchen

Ingredients

  • 2 medium ripe avocados pitted, peeled, and chopped
  • 1/4 almond or cashew nondairy milk or your favorite kind
  • 1 heaping tablespoon nut butter peanut, almond, cashew, or hazelnut
  • 1 teaspoon vanilla extract
  • 2 to 4 teaspoons maca root powder
  • 3 tablespoons cocoa or cacao powder
  • 3 to 4 tablespoons maple syrup or to taste
  • Shaved dark chocolate cacao nibs, or Himalayan salt for topping, optional

Instructions

  • Combine all the ingredients except the last one in a food processor. Process until completely smooth, stopping the machine to scrape down the sides from time to time.
  • Serve in small bowls. Top with any of the suggested toppings if you'd like.
  • Store any leftovers in a tightly lidded container. Because avocado is so perishable, it’s best used within one day.

 –

Photo credit (top): Bigstock/ Marina Pissarova

Learn more about Soul Organics‘ tree-planting program and purchase their maca powder on Amazon.

Soul Organics Tree Planting program

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

Print Friendly, PDF & Email

Subscribe & Follow

You Might Also Like

2 Comments

  • Reply
    RHONDA @ CHANGE IN SECONDS
    December 8, 2016 at 5:39 pm

    Looks delicious

  • Reply
    Carlos At Spoonabilities
    February 11, 2017 at 2:40 pm

    Thank you for teaching me to eat better food through your recipes. This mousse looks yummy!

  • Leave a Reply

    Recipe Rating