Basic Vinaigrette Recipe

Basic Vinaigrette Recipe

5 from 1 vote

This basic vinaigrette dressing is a wonderful all-purpose dressing for salads, slaws, and marinating. Mix it up with your favorite flavored vinegars and fresh herbs for an endless combination of flavors.

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Cook Time: 5

Total Time: 5

Servings: 8

Ingredients

½ cup extra-virgin olive oil
¼ to /1/3 cup vinegar good quality - balsamic, apple cider, white or red wine
1 tablespoon Dijon mustard
1 tablespoon sugar or agave nectar
1 teaspoon Italian seasoning

US Customary - Metric

Instructions

Combine all ingredients in a tightly lidded bottle and shake thoroughly.
Shake well before each use.

Nutrition (Estimate per Serving)

Calories: 128kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 22mgPotassium: 6mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 1mgCalcium: 6mgIron: 1mg

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