Broccoli Salad with Yellow Peppers and Cranberries
A simple, colorful broccoli salad with yellow bell pepper, toasted seeds, and dried cranberries in a sesame-ginger dressing.
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Servings:
Ingredients
- 2 large broccoli crowns cut into bite-sized florets, about 4 heaping cups
- 1 medium yellow bell pepper sliced or diced
- ¼ cup toasted sunflower or pumpkin seeds
- ⅓ cup dried cranberries
- ¼ cup sesame-ginger salad dressing or equivalent store-bought dressing, or as needed
Instructions
- Steam the broccoli florets until just bright green, about 3 to 4 minutes.
- Drain and rinse under cool water until at room temperature.
- Combine the broccoli with the remaining ingredients in a serving bowl, toss well, and serve.
Notes
Variation: Though they're a bit pricier, pine nuts (lightly toasted in a dry skillet) can be used in place of the sunflower or pumpkin seeds.
Nutrition (Estimate per Serving)
Calories: 170kcalCarbohydrates: 15gProtein: 5gFat: 11gSodium: 55mgFiber: 4g
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