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    Home » Recipes » Vegan Main Dishes

    Broccoli Salad with Yellow Peppers and Cranberries

    Published: Nov 17, 2012 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Here’s a simple but dazzling broccoli salad featuring yellow peppers and dried cranberries that’s as nutritious as it is appetizing. Photos by Evan Atlas.

    Serves: 6

    • 2 large broccoli crowns, cut into bite-sized florets (about 4 heaping cups)
    • 1 medium yellow bell pepper
    • ¼ cup toasted sunflower or pumpkin seeds
    • ⅓ cup dried cranberries
    • ¼ cup Sesame-Ginger Salad Dressing or
      equivalent store-bought dressing, or as needed

    Steam the broccoli florets until just bright green. Drain and rinse under cool water until at room temperature.

    Combine with the remaining ingredients in a serving container, toss well, and serve.

    Variation: Though they're a bit pricier, pine nuts (lightly toasted on a dry skillet) can be used in place of the sunflower or pumpkin seeds.

     

    Broccoli Salad with Yellow Peppers and Cranberries recipe

    Nutrition Information:
    Per serving: 170 calories; 11g fat; 55mg sodium; 15g carbs; 4g fiber; 5g protein

    • Here are more Super Savory Salads.
    • Here for more broccoli and cauliflower recipes.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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