Chickpea Chocolate Chip Cookies
These chickpea chocolate chip cookies are the ultimate vegan treat! Packed with yummy flavor, loaded with protein, and easy to make with just a handful of ingredients.
Print
Pin
Save
Servings: cookies
Ingredients
- 1 can chickpeas rinsed and drained
- 1 cup flour
- ½ cup peanut butter
- ½ cup brown sugar
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 F, line a baking sheet with parchment paper and set aside
- In a large food processor, add the chickpeas, flour, peanut butter, brown sugar, vanilla, baking soda, and salt.
- Pulse until smooth.
- Remove blades and stir in the chocolate chips
- Drop by heaping tablespoons onto prepared sheet, bake in preheated oven 10 minutes, or until golden brown and cooked through
- Allow to cool on tray for 5 minutes before transferring to a wire rack to finish cooling
Nutrition (Estimate per Serving)
Calories: 213kcalCarbohydrates: 29gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 143mgPotassium: 128mgFiber: 1gSugar: 19gVitamin A: 0.02IUVitamin C: 0.001mgCalcium: 25mgIron: 1mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
