Cranberry Slaw

5 from 1 vote

This delicious coleslaw is welcome as an everyday salad, yet is festive enough to serve with holiday meals.

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Prep Time: 15

Total Time: 15

Servings: 6 to 8

Ingredients

6 cups thinly shredded white cabbage use pre-shredded coleslaw if you'd like
⅔ cup dried cranberries
⅓ to ½ cup toasted slivered almonds or chopped cashews
½ cup vegan mayonnaise
1 to 2 tablespoons lemon juice to taste
2 tablespoons minced fresh parsley optional

US Customary - Metric

Instructions

Combine all the ingredients in a serving bowl and mix until well combined.
Let stand for 10 minutes or so before serving, or cover and refrigerate until needed.

Nutrition (Estimate per Serving)

Calories: 215kcalCarbohydrates: 18gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 120mgPotassium: 177mgFiber: 3gSugar: 11gVitamin A: 181IUVitamin C: 28mgCalcium: 47mgIron: 1mg

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