Holidays and Entertaining/ Vegan Christmas Recipes/ Vegan Recipes/ Vegan Side Dishes/ Vegan Thanksgiving Recipes

Cranberry Slaw

Cranberry Coleslaw

This delicious coleslaw is easy to make with pre-shredded cabbage (make sure to get the kind with added carrots), though you’re welcome to use a combination of fresh green and red cabbage, as suggested in the variation. This is welcome as an everyday salad, yet is festive enough to serve with holiday meals. Photos by Evan Atlas.

cranberry coleslaw

Cranberry Slaw

This delicious coleslaw is welcome as an everyday salad, yet is festive enough to serve with holiday meals.
0 from 0 votes
Print Pin Rate
Course: Salad / Slaw
Cuisine: Vegan / Healthy
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 to 8
Author: Veg Kitchen


  • 6 cups thinly shredded white cabbage use pre-shredded coleslaw if you'd like
  • 2/3 cup dried cranberries
  • 1/3 to 1/2 cup toasted slivered almonds or chopped cashews
  • 1/2 cup vegan mayonnaise
  • 1 to 2 tablespoons lemon juice to taste
  • 2 tablespoons minced fresh parsley optional


  • Combine all the ingredients in a serving bowl and mix until well combined.
  • Let stand for 10 minutes or so before serving, or cover and refrigerate until needed.


Variation: Use 4 cups each green and 2 cups red cabbage for a more dressed-up look, though do be aware that the red cabbage merging with the mayo will give the salad a pinkish hue.

Nutrition information
Per serving: Calories: 107; Total fat: 7g;  Protein: 1g;  Carbs: 9g;  Sodium: 46mg

Cranberry Coleslaw recipe

Cranberry Coleslaw salad

Print Friendly, PDF & Email

Subscribe & Follow

You Might Also Like

No Comments

Leave a Reply

Recipe Rating