Fresh and Chunky Homemade Salsa
I love this Fresh and Chunky Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.
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Servings: -8
Ingredients
- 2 tablespoon olive oil
- 1 green pepper
- 1 small red onion chopped
- 2 to 3 cloves of garlic to taste
- 2 jalapeños to taste
- 2 tablespoon ground cumin
- 4 cups ripe tomatoes sliced, seeded, and chopped
- ½ cup tomato paste
- ¼ cup white vinegar
- ½ cup fresh cilantro chopped
- salt and pepper to taste
Instructions
- Combine peppers, onion, garlic, jalapeño peppers, and cumin in a bowl.
- Add the tomatoes and the rest of the ingredients.
- Let it sit for about 25 to 35 minutes.
Nutrition (Estimate per Serving)
Calories: 101kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 183mgPotassium: 577mgFiber: 3gSugar: 7gVitamin A: 1400IUVitamin C: 42mgCalcium: 47mgIron: 2mg
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