Fresh and Chunky Homemade Salsa

I love this Fresh and Chunky Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.

Recipe

Fresh and Chunky Homemade Salsa

5 from 1 vote

I love this Fresh and Chunky Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.

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Prep Time: 15 minutes minutes

Setting Time: 35 minutes minutes

Total Time: 50 minutes minutes

Servings: 6 -8

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Ingredients

• 2 tablespoon olive oil
• 1 green pepper
• 1 small red onion chopped
• 2 to 3 cloves of garlic to taste
• 2 jalapeños to taste
• 2 tablespoon ground cumin
• 4 cups ripe tomatoes sliced, seeded, and chopped
• ½ cup tomato paste
• ¼ cup white vinegar
• ½ cup fresh cilantro chopped
• salt and pepper to taste

US Customary - Metric

Instructions

• Combine peppers, onion, garlic, jalapeño peppers, and cumin in a bowl.
• Add the tomatoes and the rest of the ingredients.
• Let it sit for about 25 to 35 minutes.

Nutrition (Estimate per Serving)

Calories: 101kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 183mgPotassium: 577mgFiber: 3gSugar: 7gVitamin A: 1400IUVitamin C: 42mgCalcium: 47mgIron: 2mg

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