Fresh and Chunky Homemade Salsa

I love this Fresh and Chunky Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.

Fresh and Chunky Homemade Salsa

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Diet: Vegan, Vegetarian

Servings: 6 -8

Author: Veg Kitchen

Ingredients

• 2 tbsp olive oil
• 1 green pepper
• 1 small red onion chopped
• 2 to 3 cloves of garlic to taste
• 2 jalapeños to taste
• 2 tbsp ground cumin
• 4 cups ripe tomatoes sliced, seeded, and chopped
• ½ cup tomato paste
• ¼ cup white vinegar
• ½ cup fresh cilantro chopped
• salt and pepper to taste

Instructions

• Combine peppers, onion, garlic, jalapeño peppers, and cumin in a bowl.
• Add the tomatoes and the rest of the ingredients.
• Let it sit for about 25 to 35 minutes.

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