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    Home » Recipes » Vegan Recipes

    Fresh and Chunky Homemade Salsa

    Published: Aug 7, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    I love this Fresh and Chunky Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.

     

    Recipe

    Fresh and Chunky Homemade Salsa

    Fresh and Chunky Homemade Salsa

    I love this Fresh and Chunky Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.
    5 from 1 vote
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    Course: Side Dish
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: homemade salsa, how to make salsa, salsa recipe
    Prep Time: 15 minutes minutes
    Setting Time: 35 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 6 -8
    Calories: 101kcal
    Author: Veg Kitchen

    Ingredients

    • 2 tbsp olive oil
    • 1 green pepper
    • 1 small red onion chopped
    • 2 to 3 cloves of garlic to taste
    • 2 jalapeños to taste
    • 2 tbsp ground cumin
    • 4 cups ripe tomatoes sliced, seeded, and chopped
    • ½ cup tomato paste
    • ¼ cup white vinegar
    • ½ cup fresh cilantro chopped
    • salt and pepper to taste
    US Customary - Metric

    Instructions

    • Combine peppers, onion, garlic, jalapeño peppers, and cumin in a bowl.
    • Add the tomatoes and the rest of the ingredients.
    • Let it sit for about 25 to 35 minutes.

    Nutrition

    Calories: 101kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 183mg | Potassium: 577mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1400IU | Vitamin C: 42mg | Calcium: 47mg | Iron: 2mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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