Fresh and Chunky Homemade Salsa

I love this Fresh and Chunky Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.

Fresh and Chunky Homemade Salsa

I love this Fresh and Chunky Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.

5 from 1 vote

Print Pin Rate Email

Course: Side Dish

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: homemade salsa, how to make salsa, salsa recipe

Prep Time: 15 minutes

Setting Time: 35 minutes

Total Time: 50 minutes

Servings: 6 -8

Calories: 101kcal

Author: Veg Kitchen

Ingredients

• 2 tbsp olive oil
• 1 green pepper
• 1 small red onion chopped
• 2 to 3 cloves of garlic to taste
• 2 jalapeños to taste
• 2 tbsp ground cumin
• 4 cups ripe tomatoes sliced, seeded, and chopped
• ½ cup tomato paste
• ¼ cup white vinegar
• ½ cup fresh cilantro chopped
• salt and pepper to taste

US Customary - Metric

Instructions

• Combine peppers, onion, garlic, jalapeño peppers, and cumin in a bowl.
• Add the tomatoes and the rest of the ingredients.
• Let it sit for about 25 to 35 minutes.

Nutrition

Calories: 101kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 183mg | Potassium: 577mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1400IU | Vitamin C: 42mg | Calcium: 47mg | Iron: 2mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.