I love this Fresh and Chunky Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.
Fresh and Chunky Homemade Salsa
I love this Fresh and Chunky Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.Print Pin Rate Email
Servings: 6 -8
- Combine peppers, onion, garlic, jalapeño peppers, and cumin in a bowl.
- Add the tomatoes and the rest of the ingredients.
- Let it sit for about 25 to 35 minutes.
Calories: 101kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 183mg | Potassium: 577mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1400IU | Vitamin C: 42mg | Calcium: 47mg | Iron: 2mg
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