Fresh Zucchini with Mint
This simple Sicilian dish combines tender zucchini with the bright freshness of mint.
Print
Pin
Save
Servings:
Ingredients
- 2 medium zucchinis 1 to 1½ pounds total, thinly sliced (about ⅛-inch thick)
- 2 scallions thinly sliced
- juice of 1 lemon
- 1 tablespoon agave nectar adjust to taste, can substitute maple syrup
- salt and freshly ground black pepper to taste
- ¼ cup fresh mint leaves chopped, can add more to taste
Instructions
- Combine Ingredients: Place zucchini slices in a mixing bowl. Add scallions, lemon juice, agave nectar (or sugar), salt, and pepper. Toss to combine.
- Chill: Cover and refrigerate for 1 hour to allow flavors to meld.
- Add Mint: Just before serving, stir in the chopped fresh mint.
- Serve: Arrange zucchini in overlapping circles for a decorative presentation, or simply serve as is. Enjoy!
Nutrition (Estimate per Serving)
Calories: 25kcalCarbohydrates: 5gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 7mgPotassium: 192mgFiber: 1gSugar: 4gVitamin A: 250IUVitamin C: 14mgCalcium: 18mgIron: 0.4mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
