Fruit and Granola Parfait
Generous layers of fresh fruit and berries, granola, and banana-flavored soy yogurt, presented like an ice cream sundae.
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Servings: large serving
Ingredients
- 1 medium banana thinly sliced (about ¾ cup)
- 1 kiwi peeled, quartered lengthwise, and sliced (about ½ cup)
- ⅓ cup blueberries
- ⅓ cup sliced strawberries
- 1 container (6 ounces) plain or vanilla soy yogurt
- 1 cup granola
Instructions
- Divide the banana evenly between two small bowls and set one bowl aside. Add the kiwi, blueberries, and strawberries to the other bowl, stir gently to combine, and set aside.
- Using a fork, mash the reserved banana slices, keeping them a bit chunky. Add the soy yogurt and stir until well combined.
- To assemble the parfait, layer half of the fruit mixture, half of the granola, and half of the yogurt mixture in the bottom of a large glass or bowl.
- Repeat the layering procedure with the remaining fruit, granola, and yogurt mixture. Serve immediately.
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