Fudgy Avocado Brownies (Vegan!)
These fudgy avocado brownies are loaded with rich and creamy chocolate flavor. Easy to make in 30 minutes - and 100% vegan too!
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Servings: servings
Equipment
Ingredients
- ¾ cup mashed avocado about one large avocado
- 1 cup sugar
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup almond milk
- ¼ cup peanut butter
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup vegan chocolate chips
Instructions
- Preheat oven to 350 F, line a 9” baking pan with parchment and set aside
- Mash the avocado and measure out ¾ cup
- Add the avocado, sugar, flour, cocoa powder, almond milk, peanut butter, baking powder and salt to a food processor and process until smooth
- Mix in the chocolate chips.
- Mix until well combined.
- Transfer the batter to the prepared pan, sprinkle chocolate chips on top if desired
- Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with just a couple crumbs
- Allow to cool 30 minutes before slicing and serving
Nutrition (Estimate per Serving)
Calories: 262kcalCarbohydrates: 44gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 227mgPotassium: 189mgFiber: 4gSugar: 28gVitamin A: 18IUVitamin C: 1mgCalcium: 69mgIron: 2mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
