Ginger Grilled Tofu
This Ginger Grilled Tofu recipe goes well with many vegetables—steamed, braised, or wok stir-fried: broccoli, carrots, green beans, peppers, and green onions, depending on the season.
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Servings:
Ingredients
- 1 block firm tofu chopped into small cubes
- 3 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 ½ tablespoon avocado oil
- ½ tablespoon grilled sesame oil
- 4 teaspoon fresh ginger grated
Instructions
- Cut the tofu into cubes. Arrange the cubes in a single layer in a baking dish.
- In a bowl, combine soy sauce, rice vinegar, and oils. Grate the ginger and add it to the mixture. Mix well and pour over the tofu. Marinate 20 min.
- Preheat oven 400°F.
- Cook the tofu with the marinade in the center of the oven for 15 min.
- Serve with fried rice, if desired.
Nutrition (Estimate per Serving)
Calories: 155kcalCarbohydrates: 3gProtein: 10gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 758mgPotassium: 37mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 127mgIron: 2mg
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