Line an 8-inch square baking pan with wax parchment paper. Set aside.

Combine almond butter and maple syrup in a bowl and microwave for around 45 seconds or until the almond butter is melted. Mix well.

Add cereal to almond butter mixture. Stir until well combined.

Pour cereal mixture into the baking pan. Use a spoon to press down the mixture.

Chill in the fridge for 3 hours.

Remove and slice into 16 square treats.