Equipment
- popsicles molds
Ingredients
- 1 large mangoes ripe, pitted, peeled and diced,
- ¾ cup mango nectar
- 1 cup blueberries fresh
- 2 tablespoons agave nectar or to taste, optional, can also use maple syrup
Instructions
- Combine the fruit and mango nectar in a blender. Blend until perfectly smooth.
- Add the blueberries to the container of the blender and stir in. Taste to see if you need a bit more sweetening.
- Pour into ice pop molds and freeze for at least 5 hours or overnight.
Notes
The number of popsicles made will depend on the size of your molds and how high you fill them. I made 6 popsicles.
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