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    Home » Recipes » Vegan Desserts

    Fresh Mango and Blueberry Popsicles (Vegan!)

    Published: Jul 24, 2013 · Updated: Apr 24, 2025 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    3 ingredients. Big fruit flavor. These mango and blueberry ice pops are summer on a stick.

    Mango and blueberry ice pops

    These Mango and Blueberry Ice Pops are:

    • Naturally sweetened with ripe fruit and optional agave or maple syrup.
    • Vegan, gluten-free, and free of artificial additives.
    • Quick and easy to prepare with minimal ingredients.
    • A fun and healthy treat for kids and adults alike.
    • Perfect for using up surplus summer fruits!

    Key Ingredients & Substitutions

    Mango: Choose very ripe mangoes for the best flavor. One large or two medium should suffice. This recipe also works well with nectarines- four to five medium fruits are ideal. Peel, pit, and dice the fruit before blending.

    Mango Nectar: Adds a smooth, sweet base to the puree. If unavailable, substitute with orange juice or another fruit nectar of your choice.

    Blueberries: Fresh blueberries provide a juicy burst in every bite. Frozen blueberries can be used if thawed and drained beforehand.

    Agave Nectar or Maple Syrup: Optional, depending on the sweetness of your fruit. Add to taste after blending.

    Helpful Tips

    Blending: Blend the diced fruit with mango nectar until completely smooth. Taste the puree and add the sweetener at that point, if needed.

    Incorporating the Blueberries: After blending, stir in the whole blueberries gently to maintain their shape and provide texture. If you're too rough, you will smush the berries!

    Freezing: Pour the mixture into ice pop molds, leaving a small gap at the top for expansion. Insert sticks and freeze for at least 5 hours, preferably overnight.

    Unmolding: To release the pops, run a bit of warm water over the outside of the molds for a few seconds. This will help them release more easily. (These were made with this set of popsicle molds!)

    Variations

    • Mixed Berries: Replace blueberries with a mix of raspberries, blackberries, or strawberries for a different berry profile.
    • Herbal Infusion: Add a few mint or basil leaves to the fruit puree for an herbal twist.
    • Creamy Texture: Blend in a small amount of coconut milk or yogurt for a creamier consistency.
    • Citrus Zest: Incorporate a teaspoon of lemon or lime zest into the puree for added brightness.

    More Frozen Vegan Treats

    If you love these vegan popsicles, be sure to check out these other treats:

    • Blackberry Watermelon Popsicles
    • Vegan Fudgesicles
    • Apple Kiwi Pops
    • Strawberry Mango Vegan Popsicles

    Recipe

    Mango and blueberry ice pops

    Mango Blueberry Popsicles

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    Course: Dessert
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: mango blueberry popsicles, vegan popsicles
    Cook Time: 15 minutes minutes
    Freeze: 8 hours hours
    Total Time: 8 hours hours 15 minutes minutes
    Servings: 6
    Author: Veg Kitchen

    Equipment

    • popsicles molds

    Ingredients

    • 1 large mangoes ripe, pitted, peeled and diced,
    • ¾ cup mango nectar
    • 1 cup blueberries fresh
    • 2 tablespoons agave nectar or to taste, optional, can also use maple syrup

    Instructions

    • Combine the fruit and mango nectar in a blender. Blend until perfectly smooth.
    • Add the blueberries to the container of the blender and stir in. Taste to see if you need a bit more sweetening.
    • Pour into ice pop molds and freeze for at least 5 hours or overnight.

    Notes

    The number of popsicles made will depend on the size of your molds and how high you fill them. I made 6 popsicles. 
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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